We have been making the same bread for probably a year now[maybe longer]. The other day I pulled out the bread and it literally was falling apart. Not sure why there was so much moisture in the bread, but it toasted nicely so there was no waste.
On that note, do you know any great loaf bread recipes?
I have been searching high and low for one that is frugal, but taste/freezes well. Most recipes I have found call for a STICK OF BUTTER a loaf. ...YIKES! Since fats are an important part of bread making I don't mind adding butter, but a stick of butter is just not budget conscious of me.
Can't wait to hear about your great recipes, and how they fair in your home. Bless you and yours.